Our Food
Remember to book in upon arrival whether you have booked a table or not, we get incredibly busy at weekends & therefore food cannot be ordered at the bar
Main Menu (a different menu is available Sunday)
Starters & Tapas
Crusty Bread | Salted Butter
In Chefs Double Cream & Garlic Sauce Drizzled Over Toasted Ciabatta
Atlantic Prawns | Chefs Marie Rose Sauce | Mixed Salad Leaves | Crusty Bread | Salted Butter
Our Home Made Hummus | Mixed Olives | Flat Bread | Olive Oil
Ciabatta Stick infused with garlic butter (can be had as a side order)
A whole ciabatta stick infused with garlic butter & cheese topping (can be had as a side order)
Double cooked skin on Chicken wings coated in our unique home made hot & tangy sauce, comes with a blue cheese dip
Our well loved triple cooked belly pork chunks coated in our unique sticky garlic, chilli & ginger sauce makes a return
Chefs home made pate, seasoned with salt & pepper. Served with some warm crusty bread & salted butter
Our Pub Classics
Chunks of Prime Beef & Long Clawson Blue Stilton | Slowly Braised | Served In A Dish With A Puff Pastry Lid | Hand Cut Chips | Seasonal Mixed Vegetables | Pot of Gravy
Fresh Large Haddock Fillet | Home Made "BASS" Beer Batter | Home Made Tartar Sauce | Home Made Mushy Peas | House Chips | Lemon Wedge
Still larger than most other pub fish & chips, this dish is half the size of our Signature fish & chips, mushy peas & tartar
Spinach | Chickpea | Sweet Potato | Mixed Peppers | Coconut Based Sauce | Wild Basmati Rice | Naan Flatbread | Mango Chutney
Home made traditional lasagne recipe using Peak District Beef mince & Spanish Chorizo for a twist. Served fresh out of the oven with home made chips & dressed salad
Crispy Breaded Buttermilk Chicken | Nachos | Chorizo | Jalapeno | Mixed Sweet Asian Sauce | Nacho Cheese | Topped With Mozzarella
Mixed Green Vegetables | Vegan Friendly Veg Stock | Arborio Rice | Ciabatta Bread Drizzed In Olive Oil & mediterranean Herbs
A Mix Of Black Turtle, White Canolini & Red Kidney Beans With Mixed Peppers In A Smokey Tomato Chilli Sauce | Wild Basmati Rice | Nachos
Fillet Chunks Marinaded In Tikka Spices Then Cooked In Chefs Home Made Madras Sauce | Wild Basmati Rice | Popadom | Mango Chutney
A trio of peak district butchers sausages seasoned with salt & pepper, served on a bed of mashed potato with seasonal mixed veg, topped with gravy & crispy onions
A chargrilled chicken breast coated in a unique blend of Cajun spices & served on a mixes salad bed with tomato salsa & nachos
Double 4oz Peak District Beef Patties | Melted Monterey Jack Cheese | Bacon Jam | Beef Tomato | Lettuce | Mayonnaise | Toasted Brioche Bun | House Chips | Home Made Coleslaw
A firm favourite of the Landlord, our signature belly pork dish also makes a return.... Prime belly pork cooked in its own juices served with chefs home made dauphinoise potatoes, tender stem broccoli & Aspalls Cider gravy
Our chefs personal Seabass dish makes a return... A fresh skin on Bass fillet coated in a unique blend of Cajun spices then pan fried in olive oil. Served on a bed of herb crushed new potatoes, Chorizo Beurre Blanc Sauce & Samphire... A Rosette Worthy Dish!
A Full Rack of prime pork ribs triple cooked in our own buffalo trace bourbon BBQ sauce. Served with home made chips, house slaw & beer battered onion rings... Oh what a feast you'll have
From The Grill
Served with home made chips, fried egg, pineapple slice & garden peas
28 day matured Peak District Beef. Chargrilled to your liking & served with our own home made chips, sweet vine tomatoes, field mushroom & Bass ale beer battered onion rings
The luxury of two cuts of meat, Sirloin & fillet on the bone. 28 day matured Peak District Beef. Chargrilled to your liking & served with our own home made chips, sweet vine tomatoes, field mushroom & Bass ale beer battered onion rings
Peppercorn or
Blue Cheese GF
Weekly Offers
- 75cl bottle of prosecco or rose spumante discounted to £20 12-5pm
- See our specials board on the day for more offers
Lunch Sandwiches
freshly made & served on a whole ciabatta with a salad garnish. Only available until 5pm
freshly made & served on a whole ciabatta with a small salad garnish. Only available until 5pm (add chips for £3)
freshly made & served on a whole ciabatta with a small salad garnish. Only available until 5pm (add chips for £3)
Childrens
Chips or rice & then either baked beans or garden peas
Chips or rice & then either baked beans or garden peas
Chips or rice & then either baked beans or garden peas
Chips or rice & then either baked beans or garden peas
Side Orders (Can be ordered at the bar at any time)
A bowl of our home made chips
A bowl of our home made chips but with baked cheese over the top
Unlike other places where you only get a slice or two, here you get a whole ciabatta infused with chefs garlic & herb butter
Unlike other places where you only get a slice or two, here you get a whole ciabatta infused with chefs garlic & herb butter & topped with melted cheese
Home made using cream & a generous wedge of long clawson blue stilton.
Authentically made using cracked black pepper, how a peppered sauce should taste
Home Made Desserts
Made using dates & drizzled in pastry chefs special toffee sauce, served with vanilla Custard
Made with a gingernut biscuit base, pure home made toffee, topped with chantilly cream & bannanas
A tradtionally made crumble with an oaty topping served with vanilla custard [can be served with vegan ice cream to make vegan friendly]
Rolled Meringue filled with a Biscoff & cream filling, topped with salted caramel gelato, salted caramel sauce and biscoff crumb
Made using Lemon zest & sugar served with home made shortbread... a lighter and refreshing dessert option
Made in traditional shortcrust pastry with jam, almonds & frangipane. Served with vanilla custard
selection available on the day
Sunday Menu
Starters
Served with crusty bread & a portion of salted butter
Made using a garlic and double cream sauce and drizzled over toasted ciabatta
Mixed Greek pitted olives served with home made hummus, olive oil & small slice of flatbread
Double cooked skin on & coated in our unique hot and tangy sauce, served with a blue cheese dip
Mains
A choice of either Topside of Beef, Belly Pork or Roast Leg of Lamb
A sliced portion served with Olive Oil roasted potatoes, buttered mash potato, Honey roasted root vegetables, mixed greens, (Stuffing with Belly Pork Only) king sized Yorkshire Pudding & Meat Gravy.
PLEASE NOTE: Once the meat has gone that's it until next week so we cannot guarentee certain meat availability later in the day
A Nut Free Vegetarian slice made from mushroom & pumpkin seeds mixed together with herbs. All the same trimmings & Vegetarian Gravy
A smaller plate (but still large) version of our normal sized roast dinner
Several non roast options including but not limited to fish & chips, gammon plus vegetarian & vegan dishes will be offered every Sunday along side our roast dinners
Sunday Desserts
The above is accurate at time of publication but subject to change
BAR OPENING TIMES
12pm - 10.30pm Wednesday to Saturday (10pm Sunday)
KTICHEN OPEN TIMES SERVED
Monday - Only open Bank Holidays
Tuesday - Only open during the summer months
Wednesday - Saturday - 12pm - 8.30pm
Sunday - 12pm - 8pm
For groups of 10 people or more - You will be required to pre-book all starters, mains and desserts your party wants and we need to know at least 72 hours in advance of your intended visit. We also need to know any changes in numbers at least 24 hours prior to ensure we have table availability.
V – vegetarian Ve – vegan GF – gluten free
Allergy Awareness:
Some of our dishes may contain one or more allergens that you may potentially be allergic or sensitive to – despite our best efforts we cannot 100% guarantee against cross contamination – please note for this reason we cannot accommodate people with severe allergies - IF YOU HAVE ANY ALLERGIES OR DIATARY REQUIREMENTS PLEASE SPEAK TO A MEMBER OF STAFF BEFORE ORDERING
Our Menu
Draught Drinks
proudly made in Burton-on-Trent, this is the bread and butter lager of the house. Refreshing flavour with subtle natural sweetness, brewed with barley and wheat. The UKs No.1 Lager
a middle premium Spanish Lager. Smooth and easy drinking with a clean slightly sweet finish & light gold colour. Currently the UK's fastest growing fashionable Lager
a double act of Australian & American hops to create an unusually crisp, light, unfiltered session IPA that packs a flavour punch - delivering juicy, citrus notes and a low bitterness, melon-rind finish. Vegan and Vegetarian Friendly
the premium lager of the house. Staropramen is a traditional Czech pilsner brewed with premium Czech hops. It has a fine hoppy, slightly fruity aroma and a refreshing, well-balanced full taste.
made by blending culinary and bittersweet apple varieties such as cox and russet to deliver the refreshing, crisp taste of just-bitten apples. A new mid-strength cider for all occasions. Vegan and Vegetarian Friendly
this imported premium fruit cider perfectly embodies a Swedish summer with the authentic flavour of freshly picked strawberries. Vegan and Vegetarian Friendly
originally from Colorado, USA. This Belgian styled wheat ale is unfiltered and cloudy in appearence and brewed with orange peel and coriander. Incredibly smooth, strong yet slightly sweet
guinness hardly needs any introduction. One of the world's best-loved beers, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty, hints of coffee and chocolate. Vegan and Vegetarian Friendly
We have two "House" ales which never changes, Timothy Taylors Landlord - at 4.3% it is a medium balanced English pale ale with citrus and hop notes and a honey aftertaste. Landlord has won more awards than any other ale. We have even been awarded membership to the exclusive "Timothy Taylors Champions club"
Our second house ale is Draught BASS 4.4%, a local favourite still brewed in Burton. A bitter amber coloured ale with a unique sulphuric note and biscuit flavour profile.
Third we always have a local ale on brewed by Wincle Beer Co. from the village of WIncle only a few short miles away.
Gin
our house gin, a traditional refreshing taste from the finest handpicked juniper
berries and a selection of other botanicals.
aromatic, balanced, bright citrus and warming spice from 10
hand-selected botanicals from exotic locations around the world
the natural sweetness of raspberries and strawberries balance
with the tang of redcurrant, served up in a unique blushing tone
delightfully infused with cucumber and rose petal
sicilian blood oranges, Italian juniper, and five additional traditional botanicals to give it a zesty citrus flavour
very citrus forward and fresh, with touches of woody juniper and authentic lemon.
clear and poignant juniper aromas with a light spice
a big hit of rhubarb & ginger, soft citrus & berries
bright vibrant flavours of juniper followed by a herbaceous floral note from the Violet
an invigorating tartness from Scottish raspberries, complemented perfectly by undertones of liquorice and coriander
White Wine
Spain - Pinot Grigio
125ml/175ml/250ml/75cl
Delicate balanced flavours of floral notes and stone fruits. V V
Chilean - Sauvignon Blanc
125ml/175ml/250ml/75cl
Named after the awe inspiring Andes Mountains which form the backdrop to where our
grapes are harvested. This wine is crisp and refreshing, packed with mouth-watering
lemon citrus, grapefruit & gooseberry.
Australian - Chardonnay
125ml/175ml/250ml/75cl
this is medium bodied with stone and tropical fruits that lead to a creamy smooth finish
New Zealand - Sauvignon Blanc
75cl
This wine is an aromatic embrace with a soft, smoky perfume, tropical fruits and
mandarin. Finely textured and generous palate with a crisp finish. Flavours of citrus,
melon and sweet garden herbs.
Chilean - Viognier
75cl
Aromas of peaches and apricots. Refreshing and slightly sweet on the palate
Italy - Gavi
75cl
Fresh citrus and stone fruit aromas, with lightly floral notes. The palate has apple and pear characters balanced by hints of apricot, white spice and crisp lemony acidity on the finish V V
Spain - Albariño
75cl
There are fruity notes, floral white petal notes, and tropical notes, such as pineapple and kiwi. On the palate the Acidity reinforces its freshness and liveliness and at the same time the fruit and tropical notes linger on the Palate V V
France - Chablis
75cl
Class in a bottle, delicate floral fragrances mingle with an abundance of citrus fruit. The wine is tight and tense with a good structure and a refreshing mineral finish. V V
Red Wine
Spain - Merlot
125ml/175ml/250ml/75cl
Medium to full bodied rich plum, blackberry, hint of liquorice, soft tannin structure and a warm vanilla spice on the finish.
Part of a cleaner oceans scheme V V
Argentina - Malbec
125ml/175ml/250ml/75cl
Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, black
berries and a touch of vanilla; fresh fruit flavours, supported by sweet and round
tannins. V V
South Africa - Shiraz
125ml/175ml/250ml/75cl
This wine of intense purple colour boasts with spicy and fruity aromas. It offers fresh
black pepper, ripe raspberry and cherry, hints of vanilla as well as truffle undertones. V
France - Cabernet Sauvignon
75cl
Fresh, fruit driven style of Cabernet, full of red and black berry fruit with a powerful,
but elegant finish
Spain - Rioja
75cl
Aromas are of tobacco and spices, cloves, with autumnal black fruit aromas. Well
structured on the palate, intense and balanced, with medium acidity and rounded approachable tannins. A long, fine finish where liquorice flavours stand out.
South Africa - Merlot
75cl
Packed with dark cherry fruit with hints of mint and a wisp of smoke. V V
Australia - Shiraz/ Cab Sauv Blend
75cl
A Sumptuous blend of Shiraz & Cabernet Sauvignon with silky dark berry fruits, plum & spice, refreshing acidity and a long finish
Italy - Amarone Della Valpolicella
75cl
Strong, rich and vigorous, yet surprising in its balance, maturity and refinement; a
perfect blend of strength and elegance. A true masterpiece and show stopper. V V
Rose Wine
Italy - Pinot Grigio
125ml/175ml/250ml/75cl
Appealing, lightly aromatic nose with redcurrant and cherry notes. The palate is crisp and incisive with strawberry and white peach. Fresh and juicy finish
United States - Zinfandel
125ml/175ml/250ml/75cl
This wine is sweet, light-bodied with hints of strawberry, cherry, and watermelon flavors and a smooth crisp finish.
France - AIX
75cl
AIX is the epitome of sophistication and quality. The nose is fresh and fragrant,
delicately youthful, and offers classy notes of watermelon, strawberries and flowers.
Made to drink with friends and family all day long!
Sparkling
Italy - Prosecco
20cl/75cl
Fresh fruity aromas. Citrus and green fruit on the palate. Pleasant finish. V V
Italy - Spumante
75cl
Delicate pink, fine perlage, fresh fruity, floral, creamy and persistent, suitable as aperitif, similar to the original Chio but with a twist. V V
Spain - Cava
75cl
Mid lemon colour, with a persistent mousse. Clean meditteranean fruit aromas, melon and nectarine. Soft palate, again with good fruit and length.
France - Champagne
75cl
The signature style of the House. Delicate and elegant with notes of red fruits and good vivacity
France - Champagne
75cl
Premium champagne, perfectly revealing the subtle flavor of yellow grapefruit and fresh apple. Made with 100% chardonnay.
France - Champagne
75cl
An elegant rose champagne with hints of raspberry fruits